[BOOK|PDF] Bistro Laurent Tourondel: New American Bistro Cooking

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Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She is also the coauthor of The Sopranos Family Cookbook. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions.

Readers may also find the recipe headnotes generic or insufficiently forthcoming on technical and other matters though there are occasional asides called Chef's Tips. It contains recipes from almost every nat... The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets.

Add Magazine to Bookshelf - His combinations are simple but unexpected, exuberant but down to earth.